LITTLE KNOWN FACTS ABOUT CHEF ADAM SOLIMAN.

For anyone who is cooking these at home, it can be tough not to end up getting dry, dense kofta. The real key to fantastic kofta is to decide on a meat combination that has a significant proportion of Excess fat. This can be the top secret powering a juicy, soft kofta. The fat will soften and hold the meat effectively-basted throughout cooking.The